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提名書
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提名書的代表性論文專著目錄、主要知識產(chǎn)權(quán)和標(biāo)準(zhǔn)規(guī)范目錄；
- PanDaodong, Wu Zhen,PengTao,ZengXiaoqun,LiHua. Volatile organic compounds profile during milk fermentation by Lactobacillus pentosus and correlations between volatiles flavor and carbohydrate metabolism. Journal of Dairy Science, 2014,97: 624-631.
- WuZhen, WuJing, CaoPei, JinYifeng, PanDaodong, ZengXiaoqun,GuoYuxing.Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid. Journal of Dairy Science, 2017,100: 4223-4229.
- WuZhen, WangPengyu, PanDaodong,ZengXiaoqun, GuoYuxing, ZhaoGuangsheng.Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model. Journal of Dairy Science, 2021,104: 78-91.
- WuZhen,ChenTiantian,PanDaodong,ZengXiaoqun,GuoYuxing, ZhaoGuangsheng.Resveratrol and organic selenium-rich fermented milk reduces D-galactose-induced cognitive dysfunction in mice. Food and Function, 2021,12: 1318-1326.
- CaoPei,Wu Lingyi,Wu Zhen,Pan Daodong,Zeng Xiaoqun,GuoYuxing,Lian Liwei.Effects of oligosaccharides on the fermentation properties of Lactobacillus plantarum. Journal of Dairy Science, 2019,102: 2863-2872.
- WuZhen,Pan Daodong,Guo Yuxing,Sun Yangying,Zeng Xiaoqun. Peptidoglycan diversity and anti-inflammatory capacity in Lactobacillus strains. Carbohydrate Polymers, 2015,128: 130-137.
- HeJiayi,Wu Zhen,Pan Daodong,Guo Yuxing,Zeng Xiaoqun. Effect of selenylation modification on antitumor activity of peptidoglycan from Lactobacillus acidophilus. Carbohydrate Polymers, 2017,165: 344-350.
- ZhangTao,Pan Daodong,Yang Yujie,Jiang Xiaoxiao,Zhang Jiaxin,Zeng Xiaoqun,Wu Zhen. Effect of Lactobacillus acidophilus CICC 6074 S-Layer Protein on Colon Cancer HT-29 Cell Proliferation and Apoptosis. Journal of Agricultural and Food Chemistry, 2020,68: 2639-2647.
- CaiZhendong,XuPuxu,Wu Zhen,Pan Daodong.Anti-inflammatory activity of surface layer protein SlpA of Lactobacillus acidophilus CICC 6074 in LPS-induced RAW 264.7 cells and DSS-induced mice colitis. Journal of Functional Foods, 2018,51: 16-27.
- CuiLei,YangGuo,Lu Shuyi,Zeng Xiaoqun,He Jun,Guo Yuxing,Pan Daodong,WuZhen. Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis. FoodResearch International, 2022,156: 111339.
- 潘道東，吳振，曾小群，郭宇星. 一種富多種功能因子水蜜桃花生復(fù)合風(fēng)味酸奶及其制備方法，授權(quán)專利號：ZL201910554305.X
- 潘道東，吳振，曾小群，蔡振東，夏強(qiáng). 一種具有抑制α-葡萄糖苷酶和酪氨酸酶活性的功能性酸乳制品及其制備方法，授權(quán)專利號：ZL202010138550.5
- 潘道東，郭宇星，李樺，黃璐，李曉. 一種特色風(fēng)味功能性酸奶及其制備方法，授權(quán)專利號：ZL201510137934.4
- 曾小群，潘道東，曹錦軒，竺子力，任曉芬. 一種富含活性多糖酸豆奶的生產(chǎn)方法，授權(quán)專利號：ZL201310245114.8
- 吳振，溫健竹，陳夢琪，潘道東，夏強(qiáng)，曾小群，何俊.一種復(fù)合發(fā)酵菌劑在制備發(fā)酵乳中的應(yīng)用，授權(quán)專利號：ZL202110565741.4
- 吳振，瞿春曉，潘道東，蔡振東，曾小群，孫楊贏. 一種乳酸菌、篩選及應(yīng)用，授權(quán)專利號：ZL201911127323.6
- 潘道東，徐鈺，吳振，曾小群. 一株降尿血酸乳酸菌菌株及其篩選方法和制備功能性酸奶的應(yīng)用，授權(quán)專利號：ZL202011137439.0
- 吳振，潘道東，熊蓉露，曾小群，孫楊贏，蔡振東. 一種功能性嗜酸乳桿菌黏液結(jié)合蛋白的表達(dá)純化及其應(yīng)用，授權(quán)專利號：ZL201811299290.9
- 潘道東，吳振，孫楊贏，曾小群，曹錦軒，李樺. 一種功能性嗜酸乳桿菌肽聚糖的制備方法及其抗炎活性應(yīng)用，授權(quán)專利號：ZL201410156383.1
- 潘道東，楊媛，曾小群，曹錦軒，孫揚(yáng)贏.一種改性嗜酸乳桿菌肽聚糖的制備方法，授權(quán)專利號：ZL201310301752.7
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